For just enough sugar to offset the acid in the lemons, we used 3 parts sugar to 2 parts lemon juice, plus a whopping 1/4 cup of lemon zest. Tap the link in our profile to access our Classic Lemon Tart recipe. #cooksillustrated #lemontart #lemonlover #lemondessert #dessert #baking #bakingproject #weekendbaking #lemon