Here’s how to assemble the three different components of dacquoise—cooled, baked meringue; buttercream; and ganache—into a dessert that looks as though it was made in a professional bakery. Tap the link in our profile to sign up for a free trial and access our Chocolate-Espresso Dacquoise recipe. ⠀ ⠀ ⠀ ⠀ #cooksillustrated #dacquoise #ciholiday #holidaybaking #baking #bakingproject #weekendbaking #christmasbaking #chocolate #espresso #meringue #buttercream ⠀ ⠀