To those outside New England, steamed bread in a can might not sound appealing. However, this traditional bread is deeply, darkly delicious—sort of a cross between a cake and a quick bread in texture and rich with molasses, raisins, and the complex flavors (and nutrition) of whole grains. Tap the link in our profile for our Boston Brown Bread recipe. #cooksillustrated #cieditorspick #brownbread #boston #newengland #historicrecipes #baking #bread #breadbaking #wholegrain #molasses