Cornstarch contains less protein and a higher proportion of starch, thus it doesn’t brown as well as other flours and yields a gravy with a slippery consistency when used as a gluten-free substitute. Tap the link in our profile to access Our Favorite Gluten-Free Turkey Gravy recipe. #cooksillustrated #cithanksgiving #gravy #glutenfree #glutenfreerecipes #glutenfreethanksgiving #gluenfreeholiday #turkey #thanksgiving #thanksgivingrecipes #recipes