The fat-rich paste and the shredded butter–flour mixture that makes our Foolproof All-Butter Pie Dough, swirls together as you roll it out, making a subtly variegated dough overlaid with thin wisps of pure butter. Once baked, the crust holds a perfect, crisp edge and is rich-tasting while being both tender and truly flaky. Tap the link in our profile to sign up for a free trial and access the recipe.
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