Rolling the dough into balls, as most recipes instruct, causes the gluten to organize randomly and the crumb to be sponge-like. Stretching and rolling the dough into tight spirals organizes the gluten into sheets, and the rolls develop delicate, distinct layers. Tap the link in our profile to access our Fluffy Dinner Rolls recipe. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #cooksillustrated #fluffydinnerrolls #dinnerrolls #baking #bakingproject #weekendbaking #thanksgiving #cithanksgiving #thanksgivingrecipes #homemade #bread #breadbaking