Pulled pork is always going to take at least a few hours to make, but using a sous vide machine makes it as convenient as possible without sacrificing flavor. A low, stable temperature helps to prevent moisture loss while slowly breaking down lots of fat and collagen for succulent meat. Tap the link in our profile to get the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #pulledpork #sousvide #indoorpulledpork #pulledporksandwich #recipe⠀ ⠀ ⠀