Reverse-searing is the answer to juicy breast meat and crispy skin. Commonly a method used for steak, we bake the breasts at 325 degrees and then quickly sear it for crackly skin. Tap the link in our profile to get the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #chickenbreasts #crispychicken #chickenskin #roastchicken #recipe⠀ ⠀ ⠀