If you have a sous vide machine, you can turn a tiny amount of yogurt into a week’s worth of breakfast for the whole family. Sous vide gives you a hands-off way to keep the mixture at a steady temperature that is ideal for culturing bacteria while also preventing curdling. Tap the link in our profile to get the recipe. #cooksillustrated #cieditorspick #sousvide #sousvideyogurt #homemadeyogurt #goodbacteria #probiotics #yogurt #breakfast #recipe