Ingredients (serves 4) 400g ground pork or chicken 1 tbsp Kai Dong Everyday Garlic Oil 3 tbsp Kai Dong Four Season Scallion Sauce 1.5 tbsp Kai Dong Mama’s Chili Oil (adjust to spice level) 1.5 tbsp vegetarian oyster sauce 1 block (about 400g) medium or firm tofu, cubed 1 cup chicken stock or any stock of your choice 1 tbsp cornstarch + 2 tbsp water (slurry) Optional: chopped green onions or chili for garnish #tofu #easyrecipe