Fried Green Tomatoes 🙌🏾 I made these for the first time about 9 years ago during my first season growing tomatoes. Before then, I thought it as just a movie title. Thankfully I did, because they’re so damn good! Tangy, crunchy and fresh with a mildly sweet finish. Hit em with a remoulade and I guarantee you can’t eat just one 💯
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