Sharpen those knives and LETS COOK A BUFFALO PRIME RIB-ROAST Buffalo Rib Roast with Herb Butter Baste Recipe⤵️⤵️ Ingredients: 1 Jackson Hole Buffalo rib roast (trimmed) 3 tbsp Spicelopedia Primo Steak & Grilling Blend 4 tbsp unsalted butter (melted) fresh rosemary fresh sage Assorted root vegetables (carrots, parsnips, potatoes) Olive oil, salt, and pepper (for vegetables) Instructions: 1. Prep Roast: Remove silver skin and excess fat from the rib roast. Season generously with Spicelopedia Primo blend. 2. Set Grill: Preheat the grill for indirect heat (350°F). Add a rotisserie attachment if available. 3. Prepare Vegetables: Toss root vegetables with olive oil, salt, and pepper. Place them in a grill-safe pan and set on the grill for indirect cooking. 4. Cook Roast: Mount the rib roast on the rotisserie or place on the grill over indirect heat. Use the FireBoard Pulse to monitor internal temperature. 5. Baste: Mix melted butter with rosemary and sage. Brush the roast every 15 ...