DUCK QUESO CHEESE DIP🔥⤵️⤵️⤵️ Ingredients: • 2 cups Monterey Jack cheese • 2 cups sharp cheddar cheese • 2 cups of another favorite cheese • 1 block Velveeta cheese • 2 tbsp minced garlic • 2 fresh jalapeños (one deveined and chopped, one thinly sliced with seeds) • ½-1 purple onion, chopped • 1 can Rotel with green chilies • 1 can cream of mushroom soup • 1 lb ground Maple Leaf Farms Duck breast • Lane’s Fiesta Seasoning Instructions: 1. Season & Brown Duck: Season ground duck with Lane’s Fiesta Seasoning. Brown in a skillet over medium heat. 2. Combine Ingredients: In a smoker-safe dish, mix browned duck, cheeses, garlic, jalapeños, onion, Rotel, and cream of mushroom soup. 3. Smoke: Preheat smoker to 275-300°F. Place dish on smoker for 20-25 minutes. Stir well, ensuring nothing sticks. 4. Finish Cooking: Stir again at the 40-minute mark. Cook for a total of 45 minutes to 1 hour. 5. Optional: Add ¼ cup of milk before smoking for a thinner consistency. We appreciate...