WHOLE ROTISSERIE DUCK WITH BLUEBERRY CHUTNEY 🦆🦆⤵️⤵️⤵️ Makes 4 servings Duck: 1 whole Maple Leaf Farms Duck 1 large orange, zested and juiced (need at least ½ cup juice) 2 tablespoons dark brown sugar 3 tablespoons Spicelopedia Rajun Cajun with Carolina Reaper 1½ teaspoons Dale’s marinade 1 teaspoon Koops honey mustard 2 cloves garlic, minced 2 tablespoons olive oil Chutney: 1 tablespoon olive oil 1/2 cup minced red onion 2 cups fresh or frozen blueberries 1/2 cup ketchup 4 tablespoons butter 1 tablespoon dark brown sugar 1 tablespoon fresh lemon juice 1/4 teaspoon kosher salt Garnish: minced green onion, toasted sesame seeds For Duck: 1. In a shallow dish, whisk together orange juice (reserve zest for chutney), brown sugar, Dale’s marinade, mustard, and garlic until well combined. Add duck, turning to coat. Cover and refrigerate, turning occasionally, for at least 1 hour or up to 6 hours. 2. Preheat oven or Halo grill to 375F. 3. Season the duck on all sides with the Spicelo...