CRISPY DUCK CONFIT 🦆🦆 You have to try these tender duck legs slow-cooked in aromatic garlic and rosemary-infused duck fat, then crisped to perfection. They will blow your mind 🤯⤵️⤵️⤵️ Ingredients: 4 duck legs from Maple Leaf Farms 1 cup duck fat 4 cloves garlic, chopped 2 sprigs fresh rosemary Spicelopedia Italian Lemon Pepper Seasoning Salt to taste Vegetable oil or duck fat for frying Instructions: 1. Prepare Duck Confit: •Season duck legs generously with Spicelopedia Italian Lemon Pepper seasoning and salt. • In a large skillet or Dutch oven, combine duck fat, chapped garlic cloves, and rosemary sprigs. • Heat over low heat until the duck fat is melted but not boiling. • Submerge duck legs in the melted fat mixture, ensuring they are fully covered. • Cook over low heat around 220F for about 2 hours until the duck is tender. 2. Fry Duck Confit: • Carefully remove duck legs from the fat and place them on a plate to cool slightly. • In the CanCooker Jr, heat oi...