Wagyu Porterhouse 🥩🔥 ➡️ Follow iron_fire_cooking 📌 For More🥩🥩 Cut from the rear-end of the short loin, a Porterhouse gives you a hearty amount of tenderloin as compared to a T-bone, meaning, more, more, more meat! 🔥Reverse-seared on the HALO ELITE4B Griddle to a beautiful medium-rare. 🧂Seasoned with spicelopedia Italian Lemon Pepper 🔪 thecookingguildshop #steak #porterhouse #steakdinner #steaklovers