WAGYU BEEF & BISON BRISKETS Instructions⤵️🥩⤵️ We marinated these with Dale’s marinade, then coated each side with Koops’ Honey Mustard and liberally seasoned them with Flavorgod Original BBQ Seasoning. Smoked overnight on the HALO PRIME 1500 pellet grill at 220F with no wrap, spritzing ever few hours with Dr Pepper. We used the 🌡️Twin Temp Spikes from thermopro to monitor the temperatures to perfection overnight. We pulled them at 200F and then poured wagyu beef tallow on the beef brisket and bison tallow on the bison brisket from Fatworks. We rested them for a bit then sliced in to pure meat greatness. 🌡️⬇️🌡️⬇️GIVEAWAY To win a TempSpike Wireless Smart Meat Thermometer or a Lightning Instant-Read Thermometer! Here are the rules⤵️ 1. Follow me iron_fire_cooking and thermopro on Instagram. 2. Publish your dish on Instagram featuring a steak or brisket. 3. Tag me and thermopro in your posts. Winners will be announced at the end of every month. 🔪 thecookingguildshop Grizzly...