BUFFALO PINEAPPLE BOSTON BUTT 🍍🐷 Elevate your pulled pork sandwiches with this tropical Buffalo Pineapple Pulled Pork Recipe⤵️⤵️⤵️ 1. Marinate your pork overnight in pineapple juice. 2. Score the fat cap and apply Honey Mustard koopsmustard on all sides as a binder 3. Season all sides liberally with flavorgod Honey BBQ Seasoning. 4. Add pineapple juice to an aluminum pan and continue to cook the pork over it at 250F. 5. When the internal temperature reaches 165-175F using your Thermopro Temp Spike add a can of pineapple juice to another aluminum pan and place the pork in it for the remainder of the cook. 6. When it is probe tender around 198-202F, pull the pan out and let it rest, in the juice, for at least one to four hours covered. 7. Shred or pull the pork and then pour on a 1/4 cup of pineapple juice and the buffalo sauce from moores_marinades Enjoy! 🌡️ thermopro Temp Spike ➡️ Follow iron_fire_cooking 📌 For More 📸 _______________________________________________...