It’s holiday recipe time, with these sous vide ribeye steaks! 🥩🥩🥩⤵️⤵️⤵️ 1. Sous vide steaks with rosemary and butter to your desired temperature, and pat dry. 2. Marinate the steaks in dalesseasoning and then season both sides with Steak & Chop from flavorgod 3.Add your ThermoPro Twin Tempspike to obtain a perfectly cooked steak. 4. Add these to the Grill Grates Pro at 550F and cook for one minute and 30 seconds, then rotate 90 degrees and repeat. After 3 minutes flip and repeat on the other side for perfect grill marks every time! Rest, slice and enjoy! 🌡️ thermopro Twin Tempspike 🥩 nebraskabison Ribeyes 🔥 grillgrates New Grill Grate Pro ➡️ Follow iron_fire_cooking 📌 For More ______________________________________________________ #steak #steakdinner #ribeyes