🥩HOW TO DEEP FRY A PRIME RIB Tips, Tricks🥩 Recipe⤵️⤵️⤵️ Ingredients 14 Lb Prime rib roast loin (without bones) 3 gallons of beef tallow or (peanut oil) Temp Spike from thermopro to monitor the 🌡️ 3 Tbsp marinade dalesseasoning Seasoning of choice. I combined flavorgod Everything Seasoning and musketpowderofficial White Label. Instructions In a 5 gallon deep fryer add 2 gallons of beef tallow and heat to 335F. Do not exceed. Marinate and season all sides of the beef prime rib as needed. Add the wireless thermopro Temp Spike to the top of the prime rib to monitor the internal temperature throughout the cook. Slowly add the beef to the oil and maintain a consistent 335F for the duration of the cook. Monitor your temperatures closely! It took about 40 minutes to fry. I pulled this at 116F internal temperature and let it rest covered with aluminum foil for about 12 minutes. During the rest, the temperature increased to 125F and I immediately cut into it and served with a garl...