Learn how to make your own warm, gooey Pizookie completely from scratch so you can enjoy your own without ever stepping foot in a restaurant! This super easy skillet chocolate chip cookie bakes for just 30 minutes and makes enough to share.
Google “Sugar Spun Pizookie” or get the recipe here:
sugarspunrun.com/pizookie-recipe
INGREDIENTS:
• ¾ cup unsalted butter (170g)
• ¾ cup light brown sugar firmly packed (150g) Or a blend of light and dark brown sugar
• ⅔ cup granulated sugar (135g)
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¾ teaspoon table salt
• 6 oz coarsely chopped semisweet or dark chocolate or 1 heaping cup chocolate chips
• Vanilla ice cream for serving
INSTRUCTIONS:
Find the full list of instructions on my website using the link above.
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