I was never a big fan of sun dried tomatoes but this pasta changed my mind 😍 It’s so full of flavor but it’s SO simple to make. . Here’s what you need: 12oz whole wheat penne pasta 1 cup reserved pasta water 1 tablespoon olive oil 4oz (about 1/2 cup) sun-dried tomatoes packed in oil 4 cloves garlic, minced 4oz cream cheese 2oz (about 1/2 cup) grated Parmesan cheese 2 cups loosely packed baby spinach 1/4 teaspoon crushed red pepper flakes . Instructions Cook the pasta according to the package directions. Reserve one cup of pasta water, then drain the pasta. In a large skillet, heat the olive oil over low heat and add the garlic and sun-dried tomatoes. Sauté for 2 minutes, stirring frequently. Add the cream cheese and ¾ cup of pasta water and stir over low heat until the cream cheese is melted. Add the Parmesan cheese and spinach and whisk until the cheese is mostly melted. Toss the pasta in the sauce until the pasta is evenly coated. Add additional pasta water if the pasta is too dry...