The fam wanted Surf & Turf at the Beach House? Say less. • Red Snapper with sriracha mayo seasoned with Holy Voodoo. Grilled in a traegergrills. These fish were swimming 110 feet deep in the Gulf 8 hours earlier. • mcclarenfarms Whole Beef Tenderloin cleaned up and cut into filets. Seasoned with BLANCO, seared in yeti cast iron and finished indirectly over charcoal. • Tomato Mozzarella Salad with with a great olive oil. Seasoned with BLANCO + Garlic & Herb. • Garlic Smashed Potatoes. Seasoned with Holy Cow + a lot of Garlic & Herb. • Cast Iron Broccoli. Seasoned with Lemon Pepper. • Sautéed Baby Bella Mushrooms. Seasoned with BLANCO. • Paired with saarloosandsons The Texas Tornado. • Homemade vanilla ice cream for dessert (recipe on MeatChurch.com) All of my seasonings, free recipes & swag are available at MeatChurch.com (link in 🅱️ℹ️🅾️)! ——————————————⁠——————— #MeatChurch #TexasBBQ #SurfAndTurf #RedSnapper #Snapper #Steak