Pizza is pretty much always a good idea in my book! I love a thin crust pizza, too! Ok, I love all pizza crusts equally. This “Merry Mushroom” pizza is topped with , mozzarella, parmesan, basil, and chive blossoms. I used both red pizza sauce and Alfredo! I created this pizza dough from modifying my focaccia recipe. Which means it’s soft, easy to work with, and packed full of flavor. 2 1/4 teaspoons instant yeast (or 1 standard packet) 1 1/2 teaspoons sugar 3/4 cup warm water  2 + cups of flour 1 teaspoons kosher salt (+ more for topping) 1/4 cup olive oil (+ more for greasing) Combine the yeast, sugar and warm water in a bowl. Stir gently and set aside. Allow the yeast to rest and become frothy (around 15 minutes). While the yeast is resting begin on the flour mixture.  To your mixing bowl (stand mixer fitted with dough hook preferred) add flour, salt, and olive oil. Mix to incorporate ingredients. This should take around 30 seconds. While the mixer is still running pour the yeast mi...