Thai-Inspired Pork Belly Fried Rice, all prepared over LodgeCastIron and live fire! Marinated, seared, and caramelized pork belly meets the smoky soul of the traditional griddle-style fried rice and the best of backyard cooking. Watch this video and read below for the full recipe! #lodgecastiron x livefirerepublic Ingredients: 2-3lbs pork belly, skin removed, sliced into ½” thick cubes 2 tbsp hot sauce 1 tbsp each soy sauce, toasted sesame oil, and rice vinegar 2 tbsp hot honey 3-4 cloves garlic, minced Ginger, grated Orange juice and zest, to garnish Avocado oil Salt and pepper, to taste For the Rice: 3-4 cups jasmine or short-grain rice, prepared to al dente Green onions, finely sliced Hot honey aioli, premade or store-bought Sesame seeds, to garnish Instructions Marinate pork belly cubes in avocado oil, hot sauce, soy sauce, sesame oil, hot honey, vinegar, garlic, ginger, orange juice, salt, and pepper for at least 1 hour, up to overnight. Meanwhile, warm your Lodge Cast Iron pro-...