Making vermouth in-house means the flavor fits your program, not the other way around.   Start with a base wine, fortify with brandy, and infuse with your own blend of spice and citrus. No wormwood? No problem. Mugwort tea bags bring the bitter, and they’re easy to find online.   Batch it in a Crew Bottle. Chill. Pour. Repeat. 🍸   #HouseVermouth #CrewBottle #VermouthRecipe