Our steaks are sourced just steps away from our kitchen at luigiandsons, where premium cuts are expertly butchered before being grilled to perfection over our Grillworks Infierno at Elisa.   Using a blend of alder, apple, and birch wood, each type of wood imparts its own distinct character to the fire and smoke, creating a truly unique flavour profile. It’s a collaboration rooted in craft, quality, and respect for the ingredient, where tradition meets the flame.   Our team looks forward to welcoming you to #luigiandsons Tuesday through Sunday from 11am to 7pm and to #elisasteak from 4:30pm daily.