We're raising the Steaks 🥩 at #PeterLugerVegas. Our 40,000 sq ft dry aging room holds more than $1M worth of beef that is dry-aged between 26-35 days. Stop by and try a steak today in honor of #NationalSteakDay. Reservations: t.co/lcZPJ5p8Sa t.co/fqzPuM4DIW