chili crunch fried rice 🔥🍳 spicy, savory, and ready in under 20—this fried rice levels up with momofuku chili crunch, tender chicken, and crispy veggies. perfect for clearing out the fridge and impressing your taste buds. serves 3–4. what you’ll need: – ½ tbsp olive oil – 1 lb chicken, cut into chunks – 1 tbsp momofuku chili crunch (+ more for topping) – 1 bunch scallions, whites + greens separated – 2 eggs, whisked – 2 servings microwave rice (or leftover rice) – 1 cup frozen mixed veggies (peas, corn, carrots, green beans) – 1 cup frozen cauliflower rice – 3 tbsp momofuku soy sauce – optional: drizzle of mayo how to make it: – sauté chicken with half the chili crunch for ~5 mins until golden. remove from pan. – add scallion whites + eggs to pan, scramble until just set. – toss in rice, veggies, cauliflower rice, soy sauce, and the rest of the chili crunch. stir to combine and cook for ~3 more mins. – top with scallion greens, extra chili crunch, and a little mayo. #momofukugoods #c...