korean bbq chicken tacos—sweet, spicy, tangy, and ready faster than takeout. soft tortillas, saucy chicken, and a crisp slaw with a gochujang kick = the perfect weeknight win. serves 4. what you’ll need: – 8–12 small tortillas – 1 tbsp olive oil – 1 lb chicken breast, cut into 1” pieces – 3 tbsp momofuku sweet & spicy korean bbq sauce – optional toppings: sesame seeds, scallions for the slaw: – 2 cups slaw mix (cabbage + carrot) – ½ red onion, thinly sliced – ½ tbsp gochujang – ½ tbsp olive oil – 1 tbsp rice vinegar – 1 tbsp mayo – 1 tbsp momofuku soy sauce how to make it: – heat oil in a pan. cook chicken 3–5 mins until browned, then add korean bbq sauce and cook another 1–2 mins until done. – mix all slaw ingredients in a bowl. – build tacos: tortilla → chicken → slaw → toppings. done. sweet heat, crunchy slaw, 30 mins. let’s eat. #momofukugoods #30minutedinner #koreanbbqtacos #weeknightdinner #easyrecipes