🍨Kim Zanni, the owner of Gelato di Babbo in Hummelstown, has been in the gelato business for nearly 20 years. Inspired by her travels to Italy, she crafts unique gelato recipes based on those experiences and her former mother-in-law's recipes. In September, she made history as the first American to compete at Scirubetta, a gelato festival in Calabria, Italy, where she secured second place.🥈
Restaurant name: Gelato di Babbo
Address: 16 East North Alley, Hummelstown
Hours: 3 to 9 p.m. Saturdays and Sundays
Signature dish that we photographed: Vanilla Fig Walnut
🍦Link in bio
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