Either you already know and love this trick… or you’re about to think I’m crazy. BUT trust me: adding just a pinch of baking soda to your tea takes away the bitterness and leaves you with the smoothest, cleanest sip. It works by neutralizing the tannins in the tea, which are what make it taste harsh or astringent. Just be sure to add it while the tea is brewing, and not too much! ✨ Comment “Recipe” and I’ll send my exact method straight to your inbox! Or find the recipe here: sugarspunrun.com/sweet-tea-recipe #sweettea #tea #secretingredient #foodiefinds #tips #easyrecipes #icedtea