My take on tallarines verdes 💚 aka Peruvian green spaghetti, the pasta of my childhood! #kitchenaidambassador! i made it in the all new KitchenAidUSA Pure Power Blender; it worked beautifully. My fav feature? The precision control knob, which allows me to control texture as I blend! if you’re looking for a precise and POWERFUL blender, this is it! SAVE this video for the full recipe below! 2 cups packed spinach leaves (stems trimmed) 1 cup packed basil leaves 5 ounces queso fresco, cubed 2 garlic cloves, peeled ½ shallot, trimmed and peeled ¼ cup walnuts ¼ cup olive oil ¼ cup evaporated milk Pinch kosher salt Freshly ground pepper 1 pound pasta, of choice (I love using spaghetti) To a blender, add the spinach leaves, basil, queso blanco, garlic cloves, shallot, walnuts, olive oil, evaporated milk and a pinch of salt and a few turns of freshly cracked pepper. Blend for 30 seconds to a minute, scraping down the sides as needed. Give the green sauce a taste and adjust the salt a...