RAMADAN SERIES ✨ I’ll be sharing quick & easy meal ideas all month long, and today we’re making CREAMY SHAKSHOUKA 🍳🍅 • Fry your veggies lightly (I used onion, bell peppers, whole garlic - chopped garlic will burn, and jalapenos), then add tomato paste and cook for a few min before adding a really good quality tomato sauce (I love raoshomemade 🍅). Crack in your eggs - I highly recommend organic eggs, they don’t have that “eggy” smell, and a few scoops of ricotta and fresh Parmesan. Cook covered until the eggs are cooked through. Finish w fresh basil and serve w crusty bread 🥖 • I don’t use measurements, I’ve been cooking since I was 5 yrs old and just measure with my heart ♥️ You can always modify my recipes based on the ingredients you love • What recipes would you like to see next? • Idea by wishbonekitchen ✨ • • Hey, I’m Mariam, a local NJ girlie visiting the best New Jersey restaurants, New Jersey date night spots, things to do in NJ, and New Jersey work from home coffee shops ...