#ad I’m partnering with Starbucks to bring you a delicious cold brew topped with the dreamiest Caramel Macchiato Inspired Creamer, finished with a homemade crunchy brûlée sugar topping 🍮 I paired Starbucks Caramel Macchiato Creamer with Starbucks Sunsera coffee, and, for a little extra something, added some crunchy brûléed sugar on top (full instructions below)! Save this recipe for when you’re feeling like elevating your everyday cup! #StarbucksAtHome ☕️ crunchy brûlée topping instructions: Preheat oven to 375F. Line a baking tray with parchment paper or a silicone baking sheet, take 1 cup of cane sugar, and spread it evenly across the baking sheet. Sprinkle a bit of sea salt on top and bake for 20 minutes or until the sugar turns a deep golden color and is fully melted. Remove from oven and let it cool completely until it has fully hardened. Take a small mallet, break the sugar into small pieces, and store it in an air-tight container.