braised chicken with barely any prep. ready in about 15 minutes, packed with flavor, and no chopping garlic or onions—garlic crunch takes care of that. ingredients – kosher salt – 2 tbsp neutral oil (like avocado oil) – 4–5 bone-in, skin-on chicken thighs – 1 cup light beer (lager works well) – juice of 1 orange – ¼ cup orange marmalade – 3 tbsp momofuku garlic crunch – 2 tbsp momofuku soy sauce – 1½ cups chicken broth – 4–5 gold potatoes, halved and sliced – scallions, sliced how to make it preheat oven to 425°f. season chicken with salt. in a cold dutch oven, add 1–2 tsp oil and place chicken skin-side down. turn heat to medium-high and cook ~12 min until skin is crisp. flip, cook 2 more min, then remove chicken. add beer to deglaze and scrape up bits. stir in orange juice, marmalade, garlic crunch, soy sauce, and broth. bring to a boil. add potatoes, nestle chicken back in, and transfer to oven. roast 30–35 min, until chicken is cooked through and liquid reduces. top with more garli...