Gingerbread dessert hummus 😋 serve with fresh fruit it’s delicious! Ingredients �•1.5 cups cooked chickpeas rinsed ��•2 tablespoons nut butter (I used Sun butter) ��•4 tablespoons maple syrup ��•1 teaspoon vanilla extract ��•1 teaspoon ground cinnamon ��•1/2 teaspoon ginger ��•1/4 teaspoon ground nutmeg ��•1/4 teaspoon ground clove Directions: add all of your ingredients to a food processor & blend until smooth. You might need to scrape the sides between blending. Keep in fridge until ready to serve Makes approximately 9 servings, 3 Tablespoons each. Portion Fix: 1 Yellow, 1 tsp Gut Protocol: 1/2 Red B, 1 tsp #dessertrecipe #healthydessert #hummusrecipe