A Valentine’s Day classic, red velvet cupcakes 😍 Red Velvet Cupcake 1 stick butter 2 large eggs 1.5 cup sugar 1+3/4 cup all purpose flour 2 tbsp cacao powder 1 cup buttermilk 1 tsp baking powder 1/2 tsp salt Red food coloring Frosting 1 cup heavy whipping cream 4 oz cream cheese 6 tbsp powdered sugar Sift the flour, baking powder, and salt into a medium bowl and whisk together. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 8 min. Add the eggs, one at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary. Add the flour mixture in four parts, alternating with the buttermilk in three parts, beating just until each addition is incorporated before adding the next; do not overmix. Scrape the batter into the prepared pans. Bake at 350F until a toothpick inserted in the center comes out clean, abou...