At Charles Pan-Fried Chicken (charlespanfriedchicken) in Harlem, chef Charles Gabriel serves up his mother's soul food recipes with love. "My mom taught me how to cook. She inspired me." But running a restaurant is tough work! Gabriel was drowning in paperwork, spending half his day on "mathematics" with pen and paper. Everything changed when Chef Quie Slobert joined after hearing about Gabriel feeding the homeless during the pandemic. He brought modernization through Square. "Square is like a whole other person that I can depend on," says Slobert. From managing staff across Harlem to launching a London pop-up, Square powers every plate: payroll, inventory, marketing and more. Learn how Square can help your business grow, visit the 🔗 in our bio. #HarlemEats #SoulFood #CommunityFirst #SquarePartner