skirt steak, no grill required. 🥩 this no-mess meal comes together fast (just 30 minutes + marinating time) and brings big flavor with chili crunch, soy sauce, and savory seasoned salt. serve it with rice and bibb lettuce for ssäm-style wraps. what you’ll need: – 1 lb skirt steak – ½ cup momofuku soy sauce – 1 tbsp momofuku chili crunch – 1 tbsp + 1 tsp momofuku savory seasoned salt – 2 tbsp brown sugar – olive oil – 1 lime – 2 large onions, thickly sliced – 2 red bell peppers, sliced – steamed rice + bibb lettuce (optional) optional ginger scallion sauce: – 1 bunch scallions, sliced – 3 tbsp olive oil – 1 tbsp soy sauce – 1 tsp sherry vinegar – 1 tsp dried ginger how to make it: 1.marinate steak in soy sauce, chili crunch, seasoned salt, brown sugar, olive oil + lime juice (30 min at room temp or up to 6 hrs chilled). 2.preheat oven to 400ºf. place a sheet pan in the oven to get hot. 3.once hot, remove sheet pan, set broiler to high. add peppers + onions, toss with olive oil + 1 tsp ...