one of our easiest weeknight dinners 👇 just 5 ingredients (plus our pantry staples) to get bold, spicy-sweet salmon with roasted brussels. serve it as-is or turn it into a rice bowl. what you’ll need: * 2 (16 oz) bags brussels sprouts, trimmed + halved * 1 tbsp olive oil * momofuku soy sauce or tamari * ¼ cup dijon mustard * ¼ cup brown sugar * 2 tbsp momofuku chili crunch * 1½ lbs skin-on salmon, cut into 4 pieces * momofuku savory seasoned salt * steamed rice * scallions + lemon slices (optional) how to make it: 1. preheat oven to 425ºf. 2. toss brussels with olive oil + 1 tbsp soy sauce. roast for 10 min. 3. mix mustard, brown sugar + chili crunch into a glaze. 4. remove brussels, toss, and nestle salmon (skin-side down) on the pan. season salmon with savory seasoned salt and brush with half the glaze. 5. roast for 12 min more, until salmon is cooked through. 6. stir 1 tbsp soy sauce into the remaining glaze to make a sauce. 7. serve with rice, drizzle with sauce, and top with more...