It takes a legendary ingredient to make a legendary whisky.
At Japan’s oldest distillery, Yamazaki has long embraced Mizunara—a Japanese oak treasured for its profound complexity. With time and mastery, this rare wood reveals multi-layered flavors and a deep, incense-like aroma that has become the soul of Yamazaki’s whiskies. Uncover how this key elements has come to define the Yamazaki experience—learn more at the link in bio.
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