Basic crudité? Absolutely not. Basic anything? HELL NO. Hats off to our chefs for this one 👏 We turned classic crudité into mini edible garden art - layered with roasted harissa carrot purée, puffed rice + black sesame “soil,” and hand-placed baby veg for a full sensory moment. Because cookie-cutter catering isn’t our style. And honestly? It shouldn’t be yours either 👀 Oh, and psst… this entire dish? Fully disposable. Elevated doesn’t always = fine china—we will die on this hill. ❤️ this post if you agree #elevatedcatering #luxurycatering #bestcaterer #utahcaterer #eventinspo