🍂 Fall is my favorite time of year to bake and with Thanksgiving just around the corner I decided to get some practice in by making this delicious Maple Sweet Potato Pie Here’s what you need to try this at home: 🥧 Ingredients: Filling: 3 to 4 sweet potatoes (about 3 cups of sweet potato puree) 2 large eggs 1/2 cup evaporated milk 1 tbsp condensed milk 1/2 cup maple syrup 1/4 cup brown sugar 4 tbsp softened butter 1 tbsp vanilla paste 1 tbsp cinnamon 1/2 tsp nutmeg Crust: 1 1/2 cups graham cracker crumbs 2 tbsp granulated sugar or brown sugar 6 tbsp melted butter Swiss Meringue: 4 egg whites 1 tsp vanilla paste 1 cup granulated sugar 1/2 tsp cream of tartar Recipe: Preheat oven to 375 F In a baking pan, roast the sweet potatoes at 375 F for about one hour or until softened. Once soft, let them cool and puree in a food processor or blender. Preheat oven to 350 F In a food processor, process the graham crackers and brown sugar until they are crumbly. Once you have gr...