I made this super simple iced mocha 🧊 last week and I’ve been making it every morning since. It’s super easy, quick, and will set you up for 1-minute lattes throughout the week. I also love this recipe because it’s made with Vitasoy Café For Baristas Oat Milk which is vegan, plant-based, cholesterol-free and eco-friendly. Plus it’s endorsed by the Australian Specialty Coffee Association and they’re running a lucky draw with cool prizes including a $5,000 traveling voucher! Find out more about the draw and get the details of the recipe below!👇 INGREDIENTS 250ml Coffee 50g Agave Syrup 30g Cocoa Powder 250g Vitasoy Café For Baristas Oat Milk METHOD 1. To start, you’ll need to brew some coffee. I’m using cold brew but feel free to use espresso or whatever you prefer. 2. In a sauce pan, whisk together Vitasoy Café For Baristas Oat Milk, agave syrup, and cocoa powder. Let it come to a simmer. Remove from heat, let cool and mix in the cold brew. 3. Pour the mixture into ice trays and f...