Chef michaelpillipsmith working his magic and plating his One Planet Plate dish, made with miso glazed tempeh paired with seasonal white asparagus, corn, and cashew. For those unfamiliar with tempeh, it’s an Indonesian fermented soybean product that’s rich in protein. Chef Michael’s menu moxie_hk is predominantly plant- focused, featuring sustainable dining options. His dishes educate guests about possibilities of delicious, low-carbon diets. Enter the giveaway in the previous IG post for a chance to win a 5-course tasting menu for 2 at Moxie! To learn more and to find restaurants who are leading the way in sustainable dining, visit oneplanetplate.org or oneplanetplateglobal. #oneplanetplate