This may not be Thanksgiving content per se, but there's plenty of that going around already, no? But it's kinda Thanksgiving-adjacent. If you have some leftover roasted squash, it would be very easy to make this the next day, or save it for a December dinner party dish. The quinoa crunch is super-easy to make and would be delightful sprinkled on any of your side dishes, salads, or even desserts. Every time I make it, I eat it off a spoon! I originally debuted the crunch as a topping for roasted Honeynut squash halves with a dollop of labneh in the cavity with fresh mint leaves. THAT you could serve for Thanksgiving! . . #thanksgiving #sidedish #squash #roastedsquash #quinoa #pepitas #sunflowerseeds