It may be officially fall, but corn on the cob still abounds. I've been making this healthy-ish creamed corn on repeat, and the full recipe, along with tips on freezing corn (perhaps for a thanksgiving side dish?) are in todays edition of Susanality for my paid subscribers. Sign up for my newsletter at the link in my profile. Free access to one paid recipe once you sign up. This one, or the next one that entices you. You'll always get a free preview and one free newsletter a month. Join the Susanality community!
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