Here's the recipe: Chocolate Zucchini Muffins Makes 12 1 12-ounce zucchini, grated 200g AP flour 39 g cocoa 1/2 tsp cinnamon 1/2 tap ginger 3/4 tsp kosher salt 3/4 tsp baking powder 3/4 tsp baking soda 2 large eggs 1/2 cup olive oil 1/4 cup sour cream or yogurt 100 g granulated sugar 110 g light brown sugar 1 teaspoon vanilla 75 g chopped walnuts 75 g raisins 120g chocolate chunks Raw sugar, for sprinkling Heat oven to 350 degrees Line a 12-cup muffin tin with parchment tulips Squeeze some of the liquid from the zucchini Whisk together the dry ingredients Whisk eggs, oil, yogurt, and both sugars til smooth Pour the wet into the dry and fold together until well-combined. Add zucchini, nuts, raisins, and chocolate and fold in. Sprinkle tops with sugar and more chocolate. Bake 30-35 minutes until toothpick comes out clean. Enjoy while watching the last day of competition! . . . #olympics #olympicmuffins #chocolatemuffins #zucchini #zucchinibread