Well, I'm back after a nice trip to France and a case of Covid I got on the way home! But I'm finding myself elbow deep in tomato season and I'm not mad about that at all! If you have my book, Veg Forward, you'll find this recipe on page 59. It's perfect for lunch or a vegetarian dinner or a kinda fancy side dish. These reheat really well too so you can make them ahead of time. Happy weekend! . . . #tomatoes #tomatoseason #vegforwardcookbook #stuffedtomatoes #provencestyle